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| Foie Gras Liver | By preparation | Specialties | ||
|
Duck Liver Goose Liver |
 |
Fully-Cooked Micuit | Terrine | Torchon Raw Foie Gras: Sliced | Whole |
|
Duck:
Confit Cassoulet | Magret Duck/Goose: Fat | Mousse |
| By origin & brand | ||||
|
Canada & USA:
Hudson Valley |
Marky's |
Terroirs D'Antan France: Bizac | Rougie | Marky's |
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| Perfect accompaniment: French Crepes | Toasts | ||||
See also French Deli Meats and Pate
French Duck and Goose Fat
Duck Fat, Bucket Container 8 lb.
Rendered Duck Fat - 8 lb/3.7 kg by Grimaud Farms, USA.
082509
$58.95
Rougie Duck Fat 7.7 lb.
Frozen Rendered Duck Fat in Pail - 7.7 lb/3.5 kg by Rougie, Canada.
030406
$49.99