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French Cheese Fourme D'Ambert Blue 1 lb.

Fourme D'Ambert Blue - cow's milk blue cheese, cut cheese - 1 lb/454 gr, France.

Fourme d'Ambert is one of France's oldest cheeses (dating from the Roman period). Today production is with pasteurized milk. The maturing process takes place in aerated, humid cellars. The maturing period lasts 2 to 3 months. In the Tours region of France the local cheese mongers allow the cheeses to mature by adding a little "mellow Vouvray wine".
Texture: The rind is dry and yellow and wrapped in a grey velvet. Inside, the pate is creamy, moist, with faint hints of blue mold.
Taste: This cheese still has the cave odor and has a lasting taste of wine and fruits, extremely pleasant.

Appropriate wine: Vouvray mellow.

SKU	121561
Quantity in stock	item(s) available
Origin:	France
Packaging:	Wrap
Preparation:	Cut Cheese
Shelf Life Refrigerated:	2 Weeks
Brand:	Fromage Marquis
Shipping:	Product is perishable and will be shipped via FedEx Priority Overnight

Quantity:
$12.74

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