| Truffles by color | By season | By preparation | ||
|
Black Truffles White Truffles |
Autumn Truffles Summer Truffles Winter Truffles |
Canned/Preserved Fresh Truffles Whole Frozen Truffles Whole |
||
| By origin & brand | Truffle Specialties | |||
|
Asian/China |
Australian French: Guillot | Perigord | Plantin | Terroirs D'Antan Italian: Casina Rossa | Eugenio Brezzi | Urbani |
Butter |
Cheese |
Foie Gras Honey | Juice | Oil | Puree Sea Salt | Sauce | Vinegar |
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| Perfect accompaniment: Truffle Slicer & Wooden display | ||||
Foie Gras with Truffles
Rougie Duck Foie Gras w/ Port Wine - 3% Truffles 5.1 oz.
Duck Foie Gras with Port Wine, 3% Truffles in Center - Fully-cooked - 5.1 oz/145 gr by Rougie, Canada/France.
Rougie Duck Foie Gras w/ Port Wine - 3% Truffles 2.6 oz.
Duck Foie Gras with Port Wine, 3% Truffles in Center - Fully-cooked - 2.6 oz/75 gr by Rougie, Canada/France.
Rougie Duck Foie Gras w/ Port Wine - 3% Truffles 10.9 oz.
Duck Foie Gras with Port Wine, 3% Truffles in Center - Fully-cooked - 10.9 oz/310 gr by Rougie, Canada/France.
