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| Foie Gras Liver | By preparation | Specialties | ||
|
Duck Liver Goose Liver |
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Fully-Cooked Micuit | Terrine | Torchon Raw Foie Gras: Sliced | Whole |
|
Duck:
Confit Cassoulet | Magret Duck/Goose: Fat | Mousse |
| By origin & brand | ||||
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Canada & USA:
Hudson Valley |
Marky's |
Terroirs D'Antan France: Bizac | Rougie | Marky's |
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| Perfect accompaniment: French Crepes | Toasts | ||||
Founded in 1875 and based in the medieval town of Sarlat in the beautiful Perigord region of France, Rougie is the world’s #1 producer of foie gras and moulard duck specialties with farms located both in France and Canada.
Rougie, Perigord France
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Rougie Block of Duck Foie Gras w/ Port Wine - 3% Truffles, Micuit 35.2 oz.
Block of Duck Foie Gras Micuit with Port Wine - 3% Truffles in Center - 35.2 oz/1 kg by Rougie, Canada/France.
030220
$295.00
Rougie Block of Duck Foie Gras - Liver Plain 17.6 oz.
Block of Duck Micuit Foie Gras in a plastic mould - 17.60 oz./500 gr by Rougie, Perigord France.
030212
$95.98
Rougie Duck Fat 7.7 lb.
Frozen Rendered Duck Fat in Pail - 7.7 lb/3.5 kg by Rougie, Canada.
030406
$49.99
Rougie Duck Foie Gras 2 Slices 3.5 oz.
Flash Frozen Duck Foie Gras 2-slice Retail Pack - raw liver - 3.5 oz/100 gr by Rougie, Canada.
031309
$23.49
Rougie Moulard Duck Leg Confit with Duck Fat - 4 Legs, 3.3 lb.
Moulard Duck Leg Confit with Duck Fat - 3.3 lb/1.5 kg by Rougie, Canada.
030438
$39.99
Rougie Parfait with 70% Duck Foie Gras 2.2 lb.
Parfait with 70% Duck Foie Gras in Terrine - 2.2 lb/1 kg by Rougie, Canada.
030437
$89.59
Rougie Confit of Duck Leg - 1 Leg, 0.4 lb.
Confit of Duck Leg - 1 Leg (Retail Size) in Box - 6.7 oz/190 gr by Rougie, Canada.
030436
$10.99
Rougie Duck Foie Gras Morsels (Pieces) 0.6-0.8 lb.
Frozen Raw Duck Foie Gras Pieces - 0.6-0.8 lb/312-369 gr by Rougie, Canada.
030316
$21.11
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