| Foie Gras Liver | By preparation | Specialties | ||
|
Duck Liver Goose Liver |
Fully-Cooked Micuit | Terrine | Torchon Raw Foie Gras: Sliced | Whole |
Duck:
Confit Cassoulet | Magret Duck/Goose: Fat | Mousse |
||
| By origin & brand | ||||
|
Canada & USA:
Hudson Valley |
Marky's |
Terroirs D'Antan France: Bizac | Rougie | Marky's |
||||
| Perfect accompaniment: French Crepes | Toasts | ||||
Hudson Valley, USA
Duck Foie Gras, Whole Grade A - 1.8-2 lb.
Frozen Whole Duck Foie Gras "Grade A" - liver raw - 1.8-2 lb/820-907 gr by Hudson Valley, USA.
