Escargot are an exotic delicacy of culinary elegance. Delightful, they complement many exquisite dishes. Two distinguished types of escargot exist: The Helix and the Achatine.

Escargots Helix in Garlic Sauce 4 oz.

Escargots Helix a la bourguignonne in garlic sauce - 12 extra large escargot shells frozen - 4 oz/114 gr by Escal, France.

Heat and serve in 12 minutes!

Direction for use:
Place escargots in pre-heated oven for approximately 12 minutes. Temperature: 410°F/210°C.
Remove as soon as butter boils. Serve while hot.

Ingredients: Helix lucorum snails, parsley, Butter, Shallot, Garlic, salt, pepper.

SKU	110706
Quantity in stock	item(s) available
Origin:	France
Packaging:	Foil Tray
Preparation:	Frozen in Shells
Shelf Life Refrigerated:	3 Months
Brand:	Escal
Shipping:	Product is perishable and will be shipped via FedEx Priority Overnight

Quantity:
$12.99

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