Escargot are an exotic delicacy of culinary elegance. Delightful, they complement many exquisite dishes. Two distinguished types of escargot exist: The Helix and the Achatine.

Escargots Achatines in Garlic Butter 3.5 oz.

12 Very Large Achatines - Escargot shells with garlic butter a la bourguignonne - 3.5 oz/100 gr by Terroirs d'Antan, France.

Heat and serve in 12 minutes!

Direction for use:
Place escargots in pre-heated oven for approximately 12 minutes. Temperature: 410°F/210°C.
Remove as soon as butter boils. Serve while hot.

Ingredients: Achatines (Achatina Fullica) food snails, butter, parsley, garlic, shallots, salt, pepper.

SKU	110707
Quantity in stock	item(s) available
Origin:	France
Packaging:	Foil Tray
Preparation:	Frozen in Shells
Storing:	3 Months, Frozen
Brand:	Terroirs d'Antan
Shipping:	Product is perishable and will be shipped via FedEx Priority Overnight

Quantity:
$8.78

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