| Cheese by Type | Cheese by Texture | Cheese by Preparation | ||
|
Aged |
Blue |
Brie Camembert | Cheddar Chevre | Edam | Fondue Fresh | Gouda | Roquefort Sharp | Stinky | Triple Cream |
Grating Hard Semi-Hard Semi-Soft Soft |
A.O.C. |
D.O.P. |
Kosher Cheese w/Additives Smoked Cheese Washed-Rind Wine Soaked |
||
| Cheese by Origin | Cheese by Milk | |||
|
Denmark |
England |
Finland France: Burgundy | Normandy | Perigord Italy | Germany | Holland | Mexico | Norway Portugal | Spain | Switzerland | USA |
Buffalo Cow | Goat Sheep/Ewe | Mixed Raw Milk/Unpasteurized |
|||
| Perfect accompaniment: Crackers | Honey | Wine Jelly | Cheese Cutter | ||||
Top French Cheeses: Roquefort | Le Plaisir | Epoisses | Brie | Fougerus
English Cheese
English Cheese Blue Stilton 1 lb.
Blue Stilton - cow's milk sharp creamy cheese with blue veins, cut cheese - 1 lb/454 gr, England.
English Cheese Cashel Blue 1 lb.
Cashel Blue - cow's milk semi soft cheese, cut cheese - 1 lb/454 gr, Ireland.
Wire Cheese Cutter / Slicer with Wooden Handles – 51.2"
Italian Wire Cheese Cutter/Slicer with Wooden Handles – 51.2" L, Italy.
English Cheese Shrophire Blue 1 lb.
Shrophire Blue - cow's milk cheese with blue veins, cut cheese – 1 lb/454 gr, England.
