| Types of cheese | By preparation | |
|
Aged |
Blue |
Brie |
Camembert Cheddar | Fondue | Fresh | Grating Hard | Semi-Hard | Semi-Soft Sharp | Soft | Stinky | Triple Cream |
A.O.C. |
D.O.P. |
Kosher Cheese with Additives Smoked | Washed-Rind Wine Soaked |
|
| By origin | By milk | |
|
Denmark |
England |
Finland France: Burgundy | Normandy | Perigord Italy | Germany | Holland | Norway Portugal | Spain | Switzerland | USA |
Buffalo Cow | Goat Sheep/Ewe | Mixed Raw Milk/Unpasteurized |
|
| Perfect accompaniment: Crackers | Honey | Wine Jelly | Cheese Cutter | ||
Top French Cheeses: Roquefort | Le Plaisir | Epoisses | Brie | Fougerus
Dutch Cheese
Dutch Cheese Gouda Smoked 1 lb.
Smoked Processed Gouda - cow's milk semi soft cheese, cut cheese - 1 lb/454 gr, Holland.
Wire Cheese Cutter / Slicer with Wooden Handles – 51.2"
Italian Wire Cheese Cutter/Slicer with Wooden Handles – 51.2" L, Italy.
