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| Foie Gras Liver | By preparation | Specialties | ||
|
Duck Liver Goose Liver |
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Fully-Cooked Micuit | Terrine | Torchon Raw Foie Gras: Sliced | Whole |
|
Duck:
Confit Cassoulet | Magret Duck/Goose: Fat | Mousse |
| By origin & brand | ||||
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Canada & USA:
Hudson Valley |
Marky's |
Terroirs D'Antan France: Bizac | Rougie | Marky's |
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| Perfect accompaniment: French Crepes | Toasts | ||||
Duck Liver Foie Gras:
Plain | With Truffles
Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.
Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.
Duck Liver With Truffles Foie Gras
Rougie Duck Foie Gras w/ Port Wine - 3% Truffles 5.1 oz.
Duck Foie Gras with Port Wine, 3% Truffles in Center - Fully-cooked - 5.1 oz/145 gr by Rougie, Canada/France.
030302
$55.20
Rougie Duck Foie Gras w/ Port Wine - 3% Truffles 2.6 oz.
Duck Foie Gras with Port Wine, 3% Truffles in Center - Fully-cooked - 2.6 oz/75 gr by Rougie, Canada/France.
030301
$44.40
Rougie Duck Foie Gras w/ Port Wine - 3% Truffles 10.9 oz.
Duck Foie Gras with Port Wine, 3% Truffles in Center - Fully-cooked - 10.9 oz/310 gr by Rougie, Canada/France.
030304
$99.98
Rougie Mousse of Duck - 2% Truffles 11.2 oz.
Mousse of Duck with Truffles 2% - fully-cooked - 11.2 oz/320 gr by Rougie, Canada/France.
030434
$36.78
Rougie Block of Duck Foie Gras w/ Port Wine - 3% Truffles, Micuit 35.2 oz.
Block of Duck Foie Gras Micuit with Port Wine - 3% Truffles in Center - 35.2 oz/1 kg by Rougie, Canada/France.
030220
$295.00