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| Foie Gras Liver | By preparation | Specialties | ||
|
Duck Liver Goose Liver |
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Fully-Cooked Micuit | Terrine | Torchon Raw Foie Gras: Sliced | Whole |
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Duck:
Confit Cassoulet | Magret Duck/Goose: Fat | Mousse |
| By origin & brand | ||||
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Canada & USA:
Hudson Valley |
Marky's |
Terroirs D'Antan France: Bizac | Rougie | Marky's |
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| Perfect accompaniment: French Crepes | Toasts | ||||
Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.
Duck Liver Plain Foie Gras
Duck Foie Gras, Whole Grade B - 1-1.4 lb.
Whole Duck Foie Gras Grade 'B' - raw liver - 1-1.4 lb/0.4-0.7 kg, Canada.
Bizac Block of Duck Foie Gras - Liver Plain 2.6 oz.
Duck Foie Gras Fully-cooked - ready to eat conserved duck liver pate - 2.6 oz/75 gr by Bizac, France.
Rougie Block of Duck Foie Gras - Liver Plain 2 slices 2.6 oz.
Duck Foie Gras Fully-cooked - ready to eat conserved duck liver pate - 2 slices - 2.6 oz/75 gr by Rougie, P...
Rougie Block of Duck Foie Gras - Liver Plain 6.34 oz.
Duck Foie Gras Micuit - ready to eat conserved duck liver pate - 6.34 oz/180 gr by Rougie, Perigord France.
Bizac Block of Duck Foie Gras - Liver Plain 7 oz.
Duck Foie Gras Fully-cooked - ready to eat conserved duck liver pate - 7 oz/200 gr by Bizac, France.
Whole Duck Foie Gras, Raw Liver 1-1.4 lb.
Whole Duck Foie Gras Grade 'B' - raw liver - 1-1.4 lb/454-750 gr, Palmex Canada.
Rougie Duck Stew Terrine w/Pork and Vegetables 35.2 oz.
Duck Stew Terrine with Pork and Vegetables - ready to eat - 35.2 oz/1 kg by Rougie, Perigord France.
Rougie Duck Foie Gras Whole - Liver Plain 4.4 oz.
Duck Foie Gras Micuit - whole, ready to eat - 4.4 oz/125 gr by Rougie, Perigord France.
Duck Foie Gras, Whole Liver Raw 1.1-1.8 lb.
Marky's Whole Duck Foie Gras Grade 'A' - liver raw - 1.1-1.8 lb/450-800 gr, Canada.
Rougie Duck Foie Gras Whole - Liver in Aspic w/Brandy 6.34 oz.
Duck Foie Gras Micuit in Aspic with Armagnac Brandy - whole liver, ready to eat - 6.34 oz/180 gr by Rougie,...
Rougie Duck Foie Gras - Liver - Torchon Style 8.8 oz.
Whole Duck Foie Gras 'Au Torchon' - 8.8 oz/250 gr by Rougie, Canada.
Rougie Duck Foie Gras Whole - Liver without Veins 17.5 oz.
Whole Duck Foie Gras without Veins - raw liver - 17.5 oz/496 gr by Rougie, Perigord France.
Rougie Duck Foie Gras Whole - Raw Liver 1.1-1.4 lb.
Whole Duck Foie Gras - raw liver - 1.1-1.4 lb/499-635 gr by Rougie, Perigord France.
Duck Foie Gras - Liver Raw Fresh Whole - 1.8-2 lb.
Whole Duck Foie Gras "Grade A" - liver raw fresh - 1.8-2 lb/820-907 gr by Hudson Valley, USA.
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