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| Foie Gras Liver | By preparation | Specialties | ||
|
Duck Liver Goose Liver |
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Fully-Cooked Micuit | Terrine | Torchon Raw Foie Gras: Sliced | Whole |
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Duck:
Confit Cassoulet | Magret Duck/Goose: Fat | Mousse |
| By origin & brand | ||||
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Canada & USA:
Hudson Valley |
Marky's |
Terroirs D'Antan France: Bizac | Rougie | Marky's |
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| Perfect accompaniment: French Crepes | Toasts | ||||
Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.
Duck Liver Plain Foie Gras
Rougie Duck Foie Gras w/ Armagnac 7 oz.
Duck Foie Gras with Armagnac - Fully-cooked - 7 oz/200 gr by Rougie, Canada/France.
Rougie Duck Foie Gras Slices - 20/1.75 oz - 2-2.3 lb.
Flash Frozen 20 pieces, 1.75 oz each - Ready to sear or grill - 2-2.3 lb/0.9-1 kg by Rougie, Canada.
Duck Foie Gras, Whole Grade A - 1.8-2 lb.
Frozen Whole Duck Foie Gras "Grade A" - liver raw - 1.8-2 lb/820-907 gr by Hudson Valley, USA.
Duck Foie Gras, Whole Grade B 1.1-1.75 lb.
Frozen Whole Duck Foie Gras, Grade 'B' - raw liver - 1.1-1.75 lb/500-850 gr, Canada.
Rougie Duck Foie Gras, Deveined 1-1.4 lb.
Flash Frozen Duck Foie Gras without Veins - raw liver - 1-1.4 lb/0.45-0.64 kg by Rougie, Canada.
Rougie Duck Foie Gras w/ Port Wine 5.1 oz.
Duck Foie Gras with Port Wine - Fully-cooked- 5.1 oz/145 gr by Rougie, Canada/France.
Rougie Whole Duck Foie Gras w/ Armagnac, Micuit 2.8 oz.
Whole Duck Foie Gras Micuit with Armagnac - 2.8 oz/80 gr by Rougie, Canada.
Rougie Duck Foie Gras Lobe, Grade A 1.4-2.1 lb.
Flash Frozen Duck Foie Gras Lobe, Grade A - raw liver - 1.4-2.1 lb/635-952 gr by Rougie, Canada.
Rougie Whole Duck Foie Gras w/ Armagnac, Micuit 4.4 oz.
Whole Duck Foie Gras Micuit with Armagnac - 4.4 oz/125 gr by Rougie, Canada.
Rougie Mousse of Duck Foie Gras w/ Port Wine "Ficelle", Micuit 4/10.6 oz - 2.6 lbs.
Ficelle Micuit for canapés 4 pieces, 10.6 oz each - 2.6 lbs./1.2 kg by Rougie/Marky's, Canada.
Rougie Mousse of Duck 11.2 oz.
Mousse of Duck - fully-cooked - 11.2 oz/320 gr by Rougie, Canada/France.
Rougie Terrine of Duck Foie Gras w/ Armagnac, Micuit 35.2 oz.
Terrine of Duck Foie Gras Micuit - Terrine de Canard - 35.2 oz/1 kg by Rougie, Canada.
Rougie Block of Duck Foie Gras - Liver Plain 17.6 oz.
Block of Duck Micuit Foie Gras in a plastic mould - 17.60 oz./500 gr by Rougie, Perigord France.
Rougie Mousse of Duck Foie Gras Terrine w/ Port Wine, Micuit 35.2 oz.
Mousse of Duck Foie Gras Terrine Micuit with Port Wine - 35.2 oz/1 kg by Rougie, Canada/France.
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