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| Deli Meats by type | By ingredients | |
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Basturma |
Bresaola |
Chorizo |
Duck Breast Ham | Prosciutto | Serrano Ham | Salami Sausages/Kielbasa | Pate | Rillettes | Wagyu Beef |
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Beef |
Chicken Duck | Lamb Mixed | Pork |
| By origin & brand | ||
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Australia:
Greg Norman Canada: Marky's | France: Rougie Italy: Fiorucci | Galloni | Molinari | Pio Tosini Spain: Fermin | Palacios | Redondo Iglesias |
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USA:
Hudson Valley Marky's Sonoma Foie Gras Terroirs D'Antan |
| Perfect accompaniment: Prosciutto Knife | ||
Duck Deli Meats
Duck Breast Magret, Smoked 0.7-1.1 lb.
Smoked Magret of Duck, non sliced - 0.7-1.1 lb/318-500 gr by Terroirs d'Antan, USA.
French Duck Rillettes Du Perigord 7 oz.
Duck Rillettes Pate/Rillettes Du Perigord - 7 oz/200 gr by Terroirs d'Antan, USA.
Moulard Duck Breast, Magret 0.9-1.1 lb.
Frozen Duck Breast Magret - 0.9-1.1 lb/400-500 gr, Canada.
Muscovy Drake Breast, Boneless Frozen Single 16-18 oz.
Fresh Frozen Single Duck Breast – 1-1.13 lb/453-510 gr by Grimaud Farms, USA.
Muscovy Hen Breast, Boneless Frozen Single 6.4-8 oz.
Fresh Frozen Single Duck Breast – 6.4-8 oz/181-226 gr by Grimaud Farms, USA.
Muscovy Drake Legs, Frozen 8.5-9 lb.
Fresh Frozen Duck Legs - 8.5-9 lb/3.9-4.1 kg, USA.
Duck Prosciutto 0.75 lb.
French Style Duck Prosciutto - 0.75 lb/340 gr by Hudson Valley, USA.
Aged Moulard Duck Breasts, Boneless Frozen 1.3-2 lb.
Magret de Canard Mulard - 1.3-2 lb/590-907 gr by Hudson Valley, USA.
Dried Cured Duck Salami 8-16 oz.
American 100% Duck Salami - 8-16 oz/227-456 gr by Hudson Valley, USA.
Guinea Fowl, Whole Frozen 3-3.3 lbs.
Frozen Whole Guinea Fowl 3-3.3 lb/1.4-1.5 kg by Grimaud Farms, USA.
Muscovy Drake Breasts, Boneless Frozen 1.6-2.2 lb.
Frozen Full Duck Breasts – 1.6-2.2 lb/0.73-1 kg by Grimaud Farms, USA.
Rougie Confit of Duck Leg - 1 Leg, 0.4 lb.
Confit of Duck Leg - 1 Leg (Retail Size) in Box - 6.7 oz/190 gr by Rougie, Canada.