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| Foie Gras Liver | By preparation | Specialties | ||
|
Duck Liver Goose Liver |
 |
Fully-Cooked Micuit | Terrine | Torchon Raw Foie Gras: Sliced | Whole |
|
Duck:
Confit Cassoulet | Magret Duck/Goose: Fat | Mousse |
| By origin & brand | ||||
|
Canada & USA:
Hudson Valley |
Marky's |
Terroirs D'Antan France: Bizac | Rougie | Marky's |
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| Perfect accompaniment: French Crepes | Toasts | ||||
See also French Deli Meats and Pate
Duck Confit - Confit de Canard
Rougie Moulard Duck Leg Confit 6.7 oz.
Confit of Duck Leg - 1 Leg (Retail Size) in Box - 6.7 oz/190 gr by Rougie, Canada.
030421
$9.58
Rougie Confit of Duck with Fat, Legs 20.28 oz.
Confit de Canard - Duck Legs 2pcs - 20.28 oz/575 gr by Rougie, Perigord France.
030422
$27.15
Cassoulet Confit of Duck 30 oz.
Cassoulet Confit of Duck - 30 oz/850 gr by Palme d'Or, Canada.
031601
$39.95
Rougie Confit of Duck with Fat, Legs 67.5 oz.
Confit de Canard - Duck Legs 6-8 pcs - 67.5 oz/1.9 kg by Rougie, Perigord France.
030423
$62.93