| Deli Meats by type | By ingredients | |
|
Basturma |
Bresaola |
Chorizo |
Duck Breast Ham | Prosciutto | Serrano Ham | Salami Sausages/Kielbasa | Pate | Rillettes | Wagyu Beef |
Beef |
Chicken Duck | Lamb Mixed | Pork |
|
| By origin & brand | ||
|
Australia:
Greg Norman Canada: Marky's | France: Rougie Italy: Fiorucci | Galloni | Molinari | Pio Tosini Spain: Fermin | Palacios | Redondo Iglesias |
USA:
Hudson Valley Marky's Sonoma Foie Gras Terroirs D'Antan |
|
| Perfect accompaniment: Prosciutto Knife | ||
Deli Meats Produced in USA
French All Natural Blood Sausage, Boudin Noir, 1-1.2 lb.
All Natural Blood Sausage - Handmade Boudin Noir Sausage - 1-1.2 lb/454-544 gr by Terroirs d'Antan, USA.
French All Natural Merguez Sausage 0.75-1 lb.
All Natural Merguez Sausage - Lamb - 0.75-1 lb/340-454 gr by Terroirs d'Antan, USA.
Italian Style V-5 Sausage 0.8-1 lb.
Dried Salami - 0.8-1 lb/0.4-0.6 kg by Molinari, USA.
Duck Breast Magret, Smoked 0.7-1.1 lb.
Smoked Magret of Duck, non sliced - 0.7-1.1 lb/318-500 gr by Terroirs d'Antan, USA.
All Natural Garlic Sausage 0.75-0.95 lb.
All Natural Garlic Sausage - Saucisson a L'Ail - 0.75-0.95 lb/0.3-0.4 kg by Terroirs d'Antan, USA.
French Duck Rillettes Du Perigord 7 oz.
Duck Rillettes Pate/Rillettes Du Perigord - 7 oz/200 gr by Terroirs d'Antan, USA.
French All Natural Saucisse de Toulouse, Cassoulet 1-1.2 lb.
All Natural Toulouse Sausage, Frozen - 1-1.2 lb/454-545 gr by Terroirs d'Antan, USA.
French Style Dry Sausage 8-10 oz.
Saucisson Sec - 8-10 oz/227-284 gr by Terroirs d'Antan, USA.
French All Natural Boudin Blanc Sausage 1-1.2 lb.
All Natural Boudin Blanc Sausage - Frozen White Sausage - 1-1.2 lb/454-544 gr, by Terroirs d'Antan, USA.
French Style Sausage Rosette De Lyon 8-10 oz.
Rosette De Lyon, Dry Sausage - All Natural - 8-10 oz/227-284 gr by Terroirs d'Antan, USA.
French Country Pork Pate w/Black Pepper 7 oz.
Country Pork meat Pate with Black Pepper - topped with aspic - 7 oz/200 gr by Terroirs d'Antan, USA.
Italian Style Sopressata Sausage 5.2-5.4 lb
Dried Sopressata Salami - 5.2-5.4 lb/2.3-2.4 kg by Molinari, USA.
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