| Deli Meats by type | By ingredients | |
|
Basturma |
Bresaola |
Chorizo |
Duck Breast Ham | Prosciutto | Serrano Ham | Salami Sausages/Kielbasa | Pate | Rillettes | Wagyu Beef |
Beef |
Chicken Duck | Lamb Mixed | Pork |
|
| By origin & brand | ||
|
Australia:
Greg Norman Canada: Marky's | France: Rougie Italy: Fiorucci | Galloni | Molinari | Pio Tosini Spain: Fermin | Palacios | Redondo Iglesias |
USA:
Hudson Valley Marky's Sonoma Foie Gras Terroirs D'Antan |
|
| Perfect accompaniment: Prosciutto Knife | ||
Deli Meats Produced in USA
Italian Style Hot Salametti Secchi Sausage 5.7-6 lb.
Hot Salametti Secchi Salami - 5.7-6 lb/2.6-2.7 kg by Molinari, USA.
Merguez Lamb Sausage, Long 4.2-4.6 lb.
Long Merguez Sausage - Lamb - 4.2-4.6 lb/1.9-2.1 kg by Terroirs d'Antan, USA.
Smoked Boneless Pork Loin 'Karaj' 1.3-1.9 lb.
Hungarian Brand Smoked Boneless Pork Loin - 1.3-1.9 lb/590-862 gr, USA.
French Truffle Mousse 3.6 lb.
Mousse Truffee 'All Natural' - 3.6 lb/1.6 kg by Terroirs d'Antan, USA.
American Prosciutto 4.5-5.2 lb.
American Prosciutto, Deli-Cut-O, Half Moon Size - 4.5-5.2 lb/2-2.4 kg, USA.
Guinea Fowl, Whole Frozen 3-3.3 lbs.
Frozen Whole Guinea Fowl 3-3.3 lb/1.4-1.5 kg by Grimaud Farms, USA.
Italian Style Finocchiona Sausage 1 lb.
Finocchiona Salami - 1 lb/454 gr by Molinari, USA.
Muscovy Drake Breasts, Boneless Frozen 1.6-2.2 lb.
Frozen Full Duck Breasts – 1.6-2.2 lb/0.73-1 kg by Grimaud Farms, USA.
French Style Provencal Pate 3.5-3.75 lb.
Pate Provencal - 3.5-3.75 lb/1.6-1.7 kg by Terroirs d'Antan, USA.
Tambovsky, Smoked Ham 1 lb.
Old fashioned, smoked boneless ham with skin - 1 lb/454 gr, USA.
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