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| Deli Meats by type | By ingredients | |
|
Basturma |
Bresaola |
Chorizo |
Duck Breast Ham | Prosciutto | Serrano Ham | Salami Sausages/Kielbasa | Pate | Rillettes | Wagyu Beef |
 |
Beef |
Chicken Duck | Lamb Mixed | Pork |
| By origin & brand | ||
|
Australia:
Greg Norman Canada: Marky's | France: Rougie Italy: Fiorucci | Galloni | Molinari | Pio Tosini Spain: Fermin | Palacios | Redondo Iglesias |
|
USA:
Hudson Valley Marky's Sonoma Foie Gras Terroirs D'Antan |
| Perfect accompaniment: Prosciutto Knife | ||
Deli Meat Pate
Duck Liver Mousse w/Port 7 oz.
Duck Liver Mousse with Port wine topped with aspic - 7 oz/200 gr by Terroirs d'Antan, USA.
Duck Foie Gras Mousse 7 oz.
Mousse of Duck Foie Gras 'All Natural'- 7 oz/200 gr by Terroirs d'Antan, USA.
French Truffle Mousse 7 oz.
Truffle Mousse 'All Natural' - 7 oz/200 gr by Terroirs d'Antan, USA.
French Pate de Campagne Forrestier 3.6 lb.
Pork Pate de Campagne Forrestier - 3.6 lb/1.6 kg by Terroirs d'Antan, USA.
French Pate de Campagne w/Black Pepper 3.6 lb.
Pork meat Pate de Campagne with Black Pepper Tradition - 3.6 lb/1.6 kg by Terroirs d'Antan, USA.
French Duck Liver Mousse w/Port Wine 3.6 lb.
Duck Liver Mousse with Port Wine - 3.6 lb/1.6 kg by Terroirs d'Antan, USA.
French Style Rabbit Pate w/ Prunes & Cognac 3.2-3.6 lb.
Rabbit Meat Pate with Prunes & Cognac - 3.2-3.6 lb/1.5-1.6 kg by Terroirs d'Antan, USA.
French Vegetable Pate 3.5 lb.
Pate de Legumes 'All Natural' - three layers - 3.5 lb/1.5 kg by Terroirs d'Antan, USA.
Duck Foie Gras Mousse 3.2-3.8 lb.
Mousse of Duck Foie Gras, All Natural - 3.2-3.8 lb/1.5-1.7 kg by Terroirs d'Antan, USA.
En Croute Chicken Pate w/ Pistachios 1.8-2.1 lb.
Wrapped in Pastry Dough - 1.8-2.1 lb/0.8-0.9 kg by Terroirs d'Antan, USA.
French Style Provencal Pate 3.5-3.75 lb.
Pate Provencal - 3.5-3.75 lb/1.6-1.7 kg by Terroirs d'Antan, USA.