| Deli Meats by type | By ingredients | |
|
Basturma |
Bresaola |
Chorizo |
Duck Breast Ham | Prosciutto | Serrano Ham | Salami Sausages/Kielbasa | Pate | Rillettes | Wagyu Beef |
Beef |
Chicken Duck | Lamb Mixed | Pork |
|
| By origin & brand | ||
|
Australia:
Greg Norman Canada: Marky's | France: Rougie Italy: Fiorucci | Galloni | Molinari | Pio Tosini Spain: Fermin | Palacios | Redondo Iglesias |
USA:
Hudson Valley Marky's Sonoma Foie Gras Terroirs D'Antan |
|
| Perfect accompaniment: Prosciutto Knife | ||
Canadian Deli Meats
Moulard Duck Breast, Magret 1.1-1.3 lb.
Frozen Duck Breast Magret - 1.1-1.3 lb/550-600 gr, Canada.
Cassoulet Confit of Duck 30 oz.
Cassoulet Confit of Duck - 30 oz/850 gr by Palme d'Or, Canada.
