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| Deli Meats by type | By ingredients | |
|
Basturma |
Bresaola |
Chorizo |
Duck Breast Ham | Prosciutto | Serrano Ham | Salami Sausages/Kielbasa | Pate | Rillettes | Wagyu Beef |
 |
Beef |
Chicken Duck | Lamb Mixed | Pork |
| By origin & brand | ||
|
Australia:
Greg Norman Canada: Marky's | France: Rougie Italy: Fiorucci | Galloni | Molinari | Pio Tosini Spain: Fermin | Palacios | Redondo Iglesias |
|
USA:
Hudson Valley Marky's Sonoma Foie Gras Terroirs D'Antan |
| Perfect accompaniment: Prosciutto Knife | ||
Canadian Deli Meats
Gypsy Salami, Tziganskaya 1 lb.
Gypsy Salami - Tziganskaya - Semi Spicy - 1 lb/454 gr, Canada.
080703
$12.32
Moulard Duck Breast, Magret 0.9-1.1 lb.
Frozen Duck Breast Magret - 0.9-1.1 lb/400-500 gr, Canada.
080132
$14.83
Parmesan Salami 1 lb.
Parmesan Salami - sausage coated with gelatine & parmesan cheese - 1 lb/454 gr, Canada.
081908
$15.98
Madrange Le Ruban Bleu Ham 16.5 lbs.
Whole Le Ruban Bleu Ham - 16.5 lb/7.5 kg, Canada.
800219
$324.22