| Cheese by Type | Cheese by Texture | Cheese by Preparation | ||
|
Aged |
Blue |
Brie Camembert | Cheddar Chevre | Edam | Fondue Fresh | Gouda | Roquefort Sharp | Stinky | Triple Cream |
Grating Hard Semi-Hard Semi-Soft Soft |
A.O.C. |
D.O.P. |
Kosher Cheese w/Additives Smoked Cheese Washed-Rind Wine Soaked |
||
| Cheese by Origin | Cheese by Milk | |||
|
Denmark |
England |
Finland France: Burgundy | Normandy | Perigord Italy | Germany | Holland | Mexico | Norway Portugal | Spain | Switzerland | USA |
Buffalo Cow | Goat Sheep/Ewe | Mixed Raw Milk/Unpasteurized |
|||
| Perfect accompaniment: Crackers | Honey | Wine Jelly | Cheese Cutter | ||||
Top French Cheeses: Roquefort | Le Plaisir | Epoisses | Brie | Fougerus
Brie Cheese
French Cheese Brie 'Mon Sire' 1 lb.
French Brie 'Mon Sire' - cow's milk soft cheese, cut cheese - 1 lb/454 gr, France.
French Cheese Fougerus 8.8 oz.
Fougerus - small - cow's milk sharp soft cheese - 8.8 oz/250 gr, France.
French Cheese Brie De Meaux AOC 7 lb.
Brie de Meaux - cow's milk - uncooked, unpressed soft AOC cheese with a white mold - 7 lb/3.1 kg, France.
French Cheese Brie de Nangis 2.2-2.5 lb.
Brie de Nangis - cow's milk brie cheese, white mold rind - 2.2-2.5 lb/1-1.1 kg, France.
