| Deli Meats by type | By ingredients | |
|
Basturma |
Bresaola |
Chorizo |
Duck Breast Ham | Prosciutto | Serrano Ham | Salami Sausages/Kielbasa | Pate | Rillettes | Wagyu Beef |
Beef |
Chicken Duck | Lamb Mixed | Pork |
|
| By origin & brand | ||
|
Australia:
Greg Norman Canada: Marky's | France: Rougie Italy: Fiorucci | Galloni | Molinari | Pio Tosini Spain: Fermin | Palacios | Redondo Iglesias |
USA:
Hudson Valley Marky's Sonoma Foie Gras Terroirs D'Antan |
|
| Perfect accompaniment: Prosciutto Knife | ||
Bresaola - Dried Beef
Bundnerfleisch - Air Dried Beef 2.5-3.3 lb.
Bundnerfleish Brand, Unsliced - Air Dried Beef - 2.5-3.3 lb/1.1-1.5 kg, Uruguay.
Bresaola - Air Dried Beef 2.6-3 lb.
Bresaola, Punta D'anca, Unsliced - 2.6-3 lb/1.2-1.4 kg, Uruguay.
