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| Types of cheese | By preparation | |
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Aged |
Blue |
Brie |
Camembert Cheddar | Fondue | Fresh | Grating Hard | Semi-Hard | Semi-Soft Sharp | Soft | Stinky | Triple Cream |
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A.O.C. |
D.O.P. |
Kosher Cheese with Additives Smoked | Washed-Rind Wine Soaked |
| By origin | By milk | |
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Denmark |
England |
Finland France: Burgundy | Normandy | Perigord Italy | Germany | Holland | Norway Portugal | Spain | Switzerland | USA |
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Buffalo Cow | Goat Sheep/Ewe | Mixed Raw Milk/Unpasteurized |
| Perfect accompaniment: Crackers | Honey | Wine Jelly | Cheese Cutter | ||
Top French Cheeses: Roquefort | Le Plaisir | Epoisses | Brie | Fougerus
Blue-Veined Cheese
American Blue Gorgonzola Cheese 1 lb.
Italian Style Domestic Gorgonzola from Wisconsin – cow’s milk blue-veins, cut cheese – 1 lb/454 gr, USA.
French Cheese Roquefort d'Argental AOC 3.5 oz.
Roquefort D’argental – sheep’s milk blue cheese – 3.5 oz/100 gr, France.
Danish Cheese Blue 1 lb.
Danish Blue - cow's milk soft cheese with blue veins, cut cheese - 1 lb/454 gr, Denmark.
Italian Cheese Gorgonzola Dolce 1 lb.
Gorgonzola Dolce - cow's milk soft cheese, cut cheese - 1 lb/454 gr, Italy.
French Cheese Bleu D'Auvergne AOC 1 lb.
Bleu D'Auvergne - blue cow's milk AOC cheese, cut cheese - 1 lb/454 gr, France.
American Blue Saga Cheese 1 lb.
Danish Brie Style Saga Blue - cow's milk triple cream cheese with blue veins, cut cheese - 1 lb/454 gr, USA.
Spanish Cheese Valdeon 1 lb.
Valdeon - cow’s milk creamy blue cheese, cut cheese - 1 lb/454 gr, Spain.
Spanish Goat Cheese Monje Blue 1 lb.
Monje Blue - goat's milk soft blue cheese, cut cheese - 1 lb/454 gr, Spain.
English Cheese Shrophire Blue 1 lb.
Shrophire Blue - cow's milk cheese with blue veins, cut cheese – 1 lb/454 gr, England.
German Cheese Cambozola Triple Cream 1 lb.
Cambozola Triple Cream - cow's milk blue-veined semi soft cheese, cut cheese - 1 lb/454 gr, Germany.
English Cheese Cashel Blue 1 lb.
Cashel Blue - cow's milk semi soft cheese, cut cheese - 1 lb/454 gr, Ireland.
French Cheese Rocbleu 1.1-1.4 lb.
Rocbleu - Rochebaron style - soft cow's milk blue cheese - 1.1-1.4 lb/500-635 gr, France.
American Blue Crumble Cheese 5 lb.
Blue Cheese from Wisconsin – cow’s milk blue-veins, cut cheese – 5 lb/2.3 kg, USA.
French Cheese Roquefort d'Argental AOC 2.75 lb.
Roquefort d'Argental – sheep’s milk blue cheese – 2.75 lb/1.25 kg, France.
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