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| Cheese by Type | Cheese by Texture | Cheese by Preparation | ||
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Aged |
Blue |
Brie Camembert | Cheddar Chevre | Edam | Fondue Fresh | Gouda | Roquefort Sharp | Stinky | Triple Cream |
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Grating Hard Semi-Hard Semi-Soft Soft |
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A.O.C. |
D.O.P. |
Kosher Cheese w/Additives Smoked Cheese Washed-Rind Wine Soaked |
| Cheese by Origin | Cheese by Milk | |||
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Denmark |
England |
Finland France: Burgundy | Normandy | Perigord Italy | Germany | Holland | Mexico | Norway Portugal | Spain | Switzerland | USA |
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Buffalo Cow | Goat Sheep/Ewe | Mixed Raw Milk/Unpasteurized |
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| Perfect accompaniment: Crackers | Honey | Wine Jelly | Cheese Cutter | ||||
Top French Cheeses: Roquefort | Le Plaisir | Epoisses | Brie | Fougerus
Blue-Veined Cheese
English Cheese Blue Stilton 1 lb.
Blue Stilton - cow's milk sharp creamy cheese with blue veins, cut cheese - 1 lb/454 gr, England.
French Cheese Bleu D'Auvergne AOC 1 lb.
Bleu D'Auvergne - blue cow's milk AOC cheese, cut cheese - 1 lb/454 gr, France.
Italian Cheese Gorgonzola Dolce 3 lb.
Gorgonzola Dolce - cow's milk soft cheese - 3 lb/1.4 kg, Italy.
English Cheese Cashel Blue 1 lb.
Cashel Blue - cow's milk semi soft cheese, cut cheese - 1 lb/454 gr, Ireland.
French Cheese Fourme D'Ambert Blue 1 lb.
Fourme D'Ambert Blue - cow's milk blue cheese, cut cheese - 1 lb/454 gr, France.
German Cheese Cambozola Triple Cream 1 lb.
Cambozola Triple Cream - cow's milk blue-veined semi soft cheese, cut cheese - 1 lb/454 gr, Germany.
Spanish Cheese Cabrales 6 lb.
Cabrales (DO) - cow's milk soft blue cheese - 6 lb/2.8 kg, Spain.
English Cheese Shrophire Blue 1 lb.
Shrophire Blue - cow's milk cheese with blue veins, cut cheese – 1 lb/454 gr, England.
American Blue Maytag Cheese 4 lb.
Maytag Blue - cow's milk soft cheese with blue veins - 4 lb/1.8 kg, USA.
French Cheese Roquefort d'Argental AOC 2.75 lb.
Roquefort d'Argental – sheep’s milk blue cheese – 2.75 lb/1.25 kg, France.