Foie Gras Liver	By preparation	Specialties
Duck Liver Goose Liver	Fully-Cooked Micuit \| Terrine \| Torchon Raw Foie Gras: Sliced \| Whole	Duck: Confit Cassoulet \| Magret Duck/Goose: Fat \| Mousse
By origin & brand
Canada & USA: Hudson Valley \| Marky's \| Terroirs D'Antan France: Bizac \| Rougie \| Marky's
Perfect accompaniment: French Crepes \| Toasts

Duck Liver Foie Gras: Plain | With Truffles

Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.

Rougie Duck Foie Gras w/ Port Wine - 3% Truffles 2.6 oz.

Duck Foie Gras with Port Wine, 3% Truffles in Center - Fully-cooked - 2.6 oz/75 gr by Rougie, Canada/France.

Refrigerate before opening can. Separate slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
Ideal for a party of 2.

100% homogenized foie gras. 3% truffle added in the center of each slice. Convenient slice separator to facilitate serving.

Fully cooked/Sterilized/Prepared/Ready-to-eat

SKU	030301
Quantity in stock	item(s) available
Number of Servings:	1 to 2 servings
Origin:	Canada/France
Packaging:	Tin Tunnel Shape
Preparation:	Fully-cooked, Conserved
Storing:	4 Years, Room temperature
Fawl:	Duck
Brand:	Rougie

Quantity:
$44.40

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Rougie Duck Foie Gras w/ Port Wine - 3% Truffles 2.6 oz.

$44.40

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