Foie Gras Liver	By preparation	Specialties
Duck Liver Goose Liver	Fully-Cooked Micuit \| Terrine \| Torchon Raw Foie Gras: Sliced \| Whole	Duck: Confit Cassoulet \| Magret Duck/Goose: Fat \| Mousse
By origin & brand
Canada & USA: Hudson Valley \| Marky's \| Terroirs D'Antan France: Bizac \| Rougie \| Marky's
Perfect accompaniment: French Crepes \| Toasts

Duck Liver Foie Gras: Plain | With Truffles

Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.

Rougie Block of Duck Foie Gras - Liver Plain 17.6 oz.

Block of Duck Micuit Foie Gras in a plastic mould - 17.60 oz./500 gr by Rougie, Perigord France.

Block of Foie Gras: is composed of reconstituted foie gras, pieces of foie gras are worked together and amalgamated to give Foie gras a smooth and regular consistency.

After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

Ingredients: Duck liver, pieces of duck liver 30 %, water, salt, armagnac, sugar, pepper, sodium ascorbate, sodium nitrate.

Ready to Serve.

SKU	030212
Quantity in stock	item(s) available
Number of Servings:	15 to 16 servings
Origin:	France, Sarlat
Packaging:	Plastic Mould Rectangular Shape
Preparation:	Micuit, Semi-cooked
Shelf Life Refrigerated:	2 Years
Fawl:	Duck
Brand:	Rougie
Shipping:	Product is perishable and will be shipped via FedEx Priority Overnight

Quantity:
$95.98

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