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| Spanish Seafood | Gourmet Specialties | By brand | ||
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Anchovies Boquerones Baby Eels/Angulas Calamary/Octopus Mussels Sardines Squid Ink |
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Artichoke Capers/Caperberries Fruit Gelatin Spread Paprika/Pimenton Pasta | Peppercorns Peppers | Rice/Paella Romesco | Saffron |
|
Curbera |
Delicias El Rebost de L'Empordanet El Rey de la Vera El Sison | Levante Marky's Matiz España Mitica |
| Spanish Gourmet Desserts | ||||
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Chocolate |
Date, Fig & Almonds Cakes Membrillo Quince | Peach/Pear Compote Nuts: Caramel Walnuts | Marcona Almonds | Nuts Cocktail |
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Anchovies are fished from deep ocean waters. Their fillets are firm and tender,
perfect for garnishing Caesar salads, pizza, hors d’oeuvres, and more. Boquerones
are fresh anchovy fillets cured in vinegar. They are mild and delicate in flavor.
The finest hotels and restaurants throughout the world serve this distinctive
appetizer.
Anchovies - Boquerones
Anchovies in Sunflower Oil, Boquerones - 7 oz.
Marinated White Anchovy Fillets in Sunflower Oil - Boquerones - 7 oz/200 gr by Fruits de Mer, Morocco.
060248
$8.19
Anchovies in Garlic, Boquerones - 7 oz.
Marinated White Anchovy Fillets with Garlic - Boquerones - 7 oz/200 gr by Fruits de Mer, Morocco.
060247
$10.70
Anchovies in Vegetable Oil, Boquerones - 2.2 lb.
Marinated White Anchovy Fillets in Oil - Boquerones - 2.2 lb/1 kg by Fruits de Mer, Turkey.
060251
$35.18