Caviar Russian Beluga, Osetra caviar, Sevruga caviar, American caviar salmon roe, Iranian asetra, ossetra cavier, best duck and goose liver foie gras, smoked salmon, truffles mushrooms and fine gourmet food online
Beluga Caviar, Osetra, Sevruga Caviars & Gourmet Foods
1-877-442-2842
New customer? Sign Up|Current customer? Log In

Caviar

Smoked Salmon

Foie Gras

Truffles

Mushrooms

Deli Meats & Pate

Butter & Creme Fraiche

Gourmet Cheese

Gourmet Oils

Vinegars

Leonidas Belgian Chocolate

Gourmet Tea Forte

Kosher Deli

Accoutrements de la Table

Molecular Gastronomy

Specialties

French Food & Desserts

Spanish Food & Desserts

International Food

Sturgeon Caviar   Farmed Sturgeon Caviar   Non Sturgeon Caviar
By origin By preparation
Perfect accompaniment: Russian Blini | Creme Fraiche | Toasts

Seafood Prix d'Elite - Marky's Caviar finalist in the 2007 European Seafood Exposition


Paddlefish caviar is harvested from the American paddlefish or spoonbill and resembles the Sevruga Sturgeon grade of the Caspian Sea, although the size of the roe can be slightly smaller. This roe can range in color from dark gray to black. Paddlefish caviar offers the consumer genuine caviar at an affordable price - less than half the price of the equivalent imported grade. Our Paddlefish Caviar is the finalist in the 2007 European Seafood Exposition.

For export of sturgeon caviar and paddlefish caviar CITES permit is required. We are happy to assist you in obtaining the permit.

American Paddlefish Caviar 'Malossol' 1.75 oz.

American Paddlefish Caviar 'Malossol' 1.75 oz. American Paddlefish Caviar 'Malossol' - 'Astrakhan Process' - crystal gift jar - 1.75 oz/50 gr.

Marky's American Paddlefish caviar resembles Osetra and Sevruga sturgeon caviars in appearance and taste, with slighty smaller eggs. It has a glossy light grey color, a robust flavor and firm pearls. The "Astrakhan process" follows the traditional Russian guidelines and manufacturing techniques. Our caviar is prepared only with pure sea salt (NaCl), the most sophisticated and gourmet salt. Hence, we obtain "Malossol" caviar of exceptional quality.

Prix d'Elite in the 2007 European Seafood Exposition

Flavor: Distinguished smooth, buttery flavor. Aromatic and savory taste, intense sea tang.
Size: Small pearly grains
Color: From dark gray to light gray
Appearance: Clear, glossy.

SKU 010813
Quantity in stock item(s) available
Number of Servings: 2 to 4 servings
Origin: USA
Packaging: Crystal Jar
Preparation: Fresh, Cured with Salt
Caviar Fish & Grade: Paddlefish, Grade 1
CITES for Export: Required
Shelf Life Refrigerated: 4 to 6 weeks
Storing: Only Refigerated
Brand: Marky's Caviar
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight



Quantity:    
$35.65
Add to Shoping Cart

Bookmark this page Print this page Continue Shopping