| Cheese by Type | Cheese by Texture | Cheese by Preparation | ||
|
Aged |
Blue |
Brie Camembert | Cheddar Chevre | Edam | Fondue Fresh | Gouda | Roquefort Sharp | Stinky | Triple Cream |
Grating Hard Semi-Hard Semi-Soft Soft |
A.O.C. |
D.O.P. |
Kosher Cheese w/Additives Smoked Cheese Washed-Rind Wine Soaked |
||
| Cheese by Origin | Cheese by Milk | |||
|
Denmark |
England |
Finland France: Burgundy | Normandy | Perigord Italy | Germany | Holland | Mexico | Norway Portugal | Spain | Switzerland | USA |
Buffalo Cow | Goat Sheep/Ewe | Mixed Raw Milk/Unpasteurized |
|||
| Perfect accompaniment: Crackers | Honey | Wine Jelly | Cheese Cutter | ||||
Top French Cheeses: Roquefort | Le Plaisir | Epoisses | Brie | Fougerus
Aged Cheese
French Goat Cheese Crottin Maitre 2.8 oz.
Crottin Maitre - goat's milk aged cheese - 2.8 oz/80 gr, France.
French Goat Cheese Le Chevrot 7 oz.
Le Chevrot - goat's milk aged cheese - 7 oz/200 gr, France.
Italian Goat Cheese Capra Valtellina 1 lb.
Capra Valtellina wheel - goat's milk hard cheese, cut cheese - 1 lb/454 gr, Italy.
French Goat Cheese Bucherondin 1 lb.
Bucherondin - bloomy goat's milk aged cheese, cut cheese - 1 lb/454 gr, France.
Spanish Cheese "Aged" Asiago d’Allevo Stravecchio 1 lb.
Asiago d’Allevo Stravecchio - cow’s milk hard cheese, cut cheese - 1 lb/454 gr, Spain.
